Mushroom and Onion-Topped Steak

Dinner ready in 35 minutes! Enjoy this hearty beef steak dish that’s topped with grilled Green Giant® mushrooms - a tasty meal.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1324908d-edfd-4364-a070-3d44a37149ad

ingredients 6
Prep Time 35 min
Total Time 35 min

Ingredients

1: (1-lb.) boneless beef sirloin steak (1 inch thick)

3/4: teaspoon garlic-pepper blend

1/2: teaspoon salt

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1/2: cup chopped green onions

2: tablespoons chopped drained roasted red bell peppers (from a jar)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.
2 When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.
3 To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.