Mushroom and Herb Risotto

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 3 servings

Ingredients

1
teaspoon butter or margarine
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
can (14 oz) low-sodium chicken broth
1 3/4
cups uncooked instant rice
1
container (5 oz) reduced-fat garlic-and-herb spreadable cheese
3
tablespoons chopped fresh chives

Directions

  1. 1 In 10-inch skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender.
  2. 2 Add broth; heat to boiling. Remove from heat. Stir in rice. Cover; let stand 5 minutes.
  3. 3 Stir in cheese and chives. Return skillet to medium heat; cook and stir until thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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