Mushroom and Herb Risotto

Risotto ready in 20 minutes! Delicious mushroom, cheese and rice dish cooked in skillet – a perfect Italian meal.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 3

Ingredients

1
teaspoon butter or margarine
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
can (14 oz) low-sodium chicken broth
1 3/4
cups uncooked instant rice
1
container (5 oz) reduced-fat garlic-and-herb spreadable cheese
3
tablespoons chopped fresh chives
  • 1 In 10-inch skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender.
  • 2 Add broth; heat to boiling. Remove from heat. Stir in rice. Cover; let stand 5 minutes.
  • 3 Stir in cheese and chives. Return skillet to medium heat; cook and stir until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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