Mushroom and Herb Risotto

Risotto ready in 20 minutes! Delicious mushroom, cheese and rice dish cooked in skillet – a perfect Italian meal.

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Servings 3

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

1: teaspoon butter or margarine

1: package (8 oz) sliced fresh mushrooms (3 cups)

1: can (14 oz) low-sodium chicken broth

1 3/4: cups uncooked instant rice

1: container (5 oz) reduced-fat garlic-and-herb spreadable cheese

3: tablespoons chopped fresh chives

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Directions

1 In 10-inch skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender.
2 Add broth; heat to boiling. Remove from heat. Stir in rice. Cover; let stand 5 minutes.
3 Stir in cheese and chives. Return skillet to medium heat; cook and stir until thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 340mg; 340%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;