Mummy Stromboli

Add an Italian flavor to your family’s Halloween dinner! Enjoy this mummy-shaped stromboli made using Pillsbury® refrigerated classic pizza crust and sausages.

  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 4

Ingredients

1/4 lb bulk pork sausage
1
small onion, chopped (1/4 cup)
1/2 package (3.5-oz size) sliced pepperoni (1/2 cup)
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
cup shredded mozzarella cheese (4 oz)
1/2 cup pizza sauce
1
egg, beaten
  • 1 Heat oven to 425°F. In 10-inch skillet, cook sausage and onion over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Reserve 2 slices of pepperoni; chop remaining pepperoni.
  • 2 Spray cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting from center, press out dough to form 15x9-inch rectangle. Sprinkle cheese down center of dough to within 2 1/2 inches of long sides and within 1/2 inch of short sides. Top with sausage mixture, pizza sauce and chopped pepperoni.
  • 3 With scissors or sharp knife, make cuts 2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Pinch edges to seal. Brush egg over dough. Place 2 reserved pepperoni slices at top of dough to look like eyes.
  • 4 Bake 15 minutes or until golden brown. Let stand 5 minutes before slicing. Cut crosswise into slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    445
    ,
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6 1/2g,
    6 1/2%
    ),
    Sodium
    484mg
    484%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    2 1/2g
    2 1/2%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 Starch; 1/2 Other Carbohydrate;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved