Mummy Pizzas

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  0 reviews
  • 10 min prep time
  • 35 min total time
  • 4 ingredients
  • 9 servings

Ingredients

1
can Pillsbury™ Crescent Recipe Creations® refrigerated flaky dough sheet
1/4
cup basil pesto sauce
1
ball (16 oz) fresh mozzarella, cut into thin strips
9
grape tomatoes, halved

Directions

  1. 1 Heat oven to 350°F. Line large cookie sheet with parchment paper.
  2. 2 On cutting board, unroll dough. Using large round cookie cutter, cut out 9 rounds, gathering scraps and patting dough together to cut last 2 or 3 rounds. Place rounds on cookie sheet.
  3. 3 Spread pesto on each dough round to edge. Place mozzarella strips to cover half of each round. Arrange 2 tomato halves on each to resemble eyes. Add a thin mozzarella strip above eyes on each.
  4. 4 Bake 22 to 24 minutes or until crust is golden brown and thoroughly cooked. Cool slightly, 5 to 10 minutes. If necessary, use sharp knife to separate pizzas. Serve immediately.

Notes

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Nutrition Information

Recipe Step Photos

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