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Prep 15min
Total20min
Ingredients6
Servings8
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Ingredients
1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups cold milk
2
teaspoons vanilla
1
box (8 oz) cannoli shells
8
oz white chocolate baking bars or squares, chopped
16
semisweet chocolate chips
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Steps
1
In medium bowl, beat pudding mix, milk and vanilla with whisk 2 minutes. Let stand 5 minutes or until soft-set. Spoon pudding evenly into cannoli shells.
2
In small microwavable bowl, microwave white chocolate uncovered on High 40 to 60 seconds, stirring once, until melted and smooth. Drizzle white chocolate over cannoli shells to look like mummies. Place 2 chocolate chips on each for eyes.
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To easily fill cannoli shells, pipe pudding from a resealable food-storage plastic bag with one corner cut off.
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Nutrition Facts
Serving Size:1 Serving
Calories
400
Total Fat
21g
0%
Saturated Fat
10g
0%
Sodium
135mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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