Mummy Éclairs

Try this yummy chocolate filled dessert - a perfect confectionary for this Halloween ready in just 20 minutes.

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  • prep time 15 min
  • total time 20 min
  • ingredients 6
  • servings 8
 

Ingredients

1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups cold milk
2
teaspoons vanilla
1
box (8 oz) cannoli shells
8
oz white chocolate baking bars or squares, chopped
16
semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, beat pudding mix, milk and vanilla with whisk 2 minutes. Let stand 5 minutes or until soft-set. Spoon pudding evenly into cannoli shells.
  • 2 In small microwavable bowl, microwave white chocolate uncovered on High 40 to 60 seconds, stirring once, until melted and smooth. Drizzle white chocolate over cannoli shells to look like mummies. Place 2 chocolate chips on each for eyes.
  • 1 In medium bowl, beat pudding mix, milk and vanilla with whisk 2 minutes. Let stand 5 minutes or until soft-set. Spoon pudding evenly into cannoli shells.
  • 2 In small microwavable bowl, microwave white chocolate uncovered on High 40 to 60 seconds, stirring once, until melted and smooth. Drizzle white chocolate over cannoli shells to look like mummies. Place 2 chocolate chips on each for eyes.

EXPERT TIPS

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Expert Tips

To easily fill cannoli shells, pipe pudding from a resealable food-storage plastic bag with one corner cut off.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
),
Sodium
135mg
135%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.