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Mummy Cookies

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  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 24
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These bright and colorful Mummy Cookies are a fun twist on traditional mummies. Fun to decorate, and yummy to eat.
Updated Jun 21, 2021
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1 container (1 lb) vanilla creamy ready-to-spread frosting
  • Neon orange and green food colors
  • Candy eyes

Steps

  • 1
    Heat oven to 350°F. Bake cookies as directed on package. Cool completely.
  • 2
    Separate frosting into 2 small bowls; add food colors to make desired neon orange and neon green colors.
  • 3
    Spoon colored frostings into decorating bags fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Be creative with any color you choose to decorate your mummies. If you don't have food color on hand, use vanilla or chocolate frosting. Don't have candy eyes? Use miniature candy-coated chocolate candies instead.
  • tip 2
    Don't have decorating tips or bags at home? Instead, spoon frosting into a resealable food-storage plastic bag, and cut about 1/4 inch off corner of bag to pipe mummy bandages onto the cookies.

Nutrition Information

160 Calories, 7g Total Fat, 0g Protein, 24g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
11%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
10mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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