Multi-Grain Cheese Crostini

Partner crusty French loaf with grains, seeds and cheese for an easy entertaining appetizer.

  • prep time 30 min
  • total time 1 hr 40 min
  • ingredients 11
  • servings 30

Ingredients

1/3
cup roasted and salted almonds, finely chopped
2
tablespoons quick-cooking oats
1
tablespoon cornmeal
1
tablespoon sesame seed
1
tablespoon poppy seed
1
tablespoon flaxseed meal
1
can Pillsbury® refrigerated crusty French loaf
2
tablespoons water
4
oz Gruyère cheese, shredded (1 cup)
2
tablespoons Crisco® 100% Extra Virgin Olive Oil
1/4
teaspoon sea salt
  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In small bowl, combine almonds, oats, cornmeal, sesame seed, poppy seed and flaxseed meal; mix well. Set aside.
  • 2 Carefully unroll loaf of dough; press into 15x12-inch rectangle. Brush dough with 1 tablespoon of the water. Reserve 2 tablespoons of almond mixture; set aside. Sprinkle remaining almond mixture over dough; top with cheese. Starting on one long side, tightly roll up dough; pinch seam firmly to seal. Brush roll with remaining 1 tablespoon water. Roll loaf in reserved almond mixture; press mixture into dough. Place, seam side down, on cookie sheet.
  • 3 Bake 20 to 28 minutes or until golden brown. Cool on cooling rack 20 minutes.
  • 4 Using serrated knife, cut bread into 30 (1/2-inch) slices. Place slices on cookie sheets. Brush both sides of each slice with olive oil; lightly sprinkle with salt.
  • 5 Bake an additional 16 to 19 minutes, turning once halfway through baking, or until slices are crisp and golden brown.
  • 6 If desired, serve with your favorite dip or topping. Store tightly covered.*
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    70
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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