In large saucepan, melt margarine over medium heat. Add onion; cook and stir until tender. Add flour, parsley, curry powder, nutmeg, pepper and cloves; cook and stir 1 minute or until smooth and bubbly.
Gradually stir in broth; cook until thickened, stirring frequently. Stir in remaining ingredients. Cover; simmer 30 minutes or until vegetables are crisp-tender. Remove cloves.