Muffuletta Crescent Pizza

Mediterranean flavors abound in an elegant appetizer pizza that's ever-so-easy to prepare.

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Servings 24

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2 Ratings

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ingredients 8
Prep Time 20 min
Total Time 50 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup chive-and-onion cream cheese spread

4: oz thinly sliced salami, cut in quarters

1/3: cup thinly sliced red onion

1/3: cup sliced roasted red bell peppers (from a jar)

1/2: cup chopped ripe olives

1 1/2: cups shredded mozzarella cheese (6 oz)

3: tablespoons Italian dressing

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides, firmly pressing perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
3 Bake 10 to 12 minutes or until crust is light golden brown. Spread cream cheese spread over crust; top with remaining ingredients.
4 Bake 15 to 18 minutes longer or until edges are golden brown and cheese is melted. Cut into 6 rows by 4 rows.

EXPERT TIPS

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Expert Tips

Yellow onion can be substituted for the red onion, and deli sliced ham, cut into pieces, can be substituted for salami.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 830mg; 830%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 2g 2% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;