Heat oven to 350°F. Spray 8 jumbo muffin cups with cooking spray.
In 10-inch skillet or sauté pan, cook turkey over medium heat about 5 minutes or until no longer pink. Stir in cooking sauce; cook until thoroughly heated.
Separate dough into 8 biscuits. Press each biscuit with fingers until flat; press each in bottom and up side muffin cup. Divide turkey mixture evenly into dough-lined cups. Top each with cheese.
Bake 12 to 15 minutes or until cups are golden brown. Serve immediately.