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Start with Pillsbury® Ready-to-Bake!™ refrigerated cookies, and these will be a family hit that are as easy for you as they are fun for the kids!

Prep Time: 1 Hr

Total Time: 1 Hr

Makes: 24 cookies

Recipe
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Reviews (1)
RECIPE TOOLBOX

INGREDIENTS

1
 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)
 Candy sprinkles
 Colored sugars

DIRECTIONS

1 Heat oven to 350°F. Using a variety of candy sprinkles and colored sugars, pour one type each into muffin pan cups. Dip cookie dough rounds in sprinkles or sugar before baking. On ungreased cookie sheet, place cookie dough rounds about 2 inches apart. 2 Bake 12 to 16 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
If several children are decorating cookies together, be sure each one has his or her own muffin tin with sprinkles and sugars. To use up leftover sprinkles, spread purchased frosting on graham crackers and top with extra sugars and sprinkles for a quick, fun snack.
Use your imagination for topping ideas: finely chopped nuts or mint candies offer a nice variety along with colored sugars and sprinkles.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 50mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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