Muenster Cheese Spread with Pumpernickel Toast

Enjoy this cheese appetizer served with baked bread - ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 8

Ingredients

4
oz. cream cheese, softened
2
oz. (1/2 cup) shredded Muenster cheese
1
tablespoon chopped fresh dill
1/8
teaspoon coarse ground black pepper
16
slices cocktail pumpernickel bread
4
teaspoons butter, softened
Paprika
Fresh dill sprigs
  • 1 In small bowl, beat cream cheese until smooth. Add Muenster cheese, chopped dill and pepper; mix well. Spoon into small serving bowl. Cover; refrigerate until serving time.
  • 2 Heat oven to 400°F. Spread bread slices with butter. Place slices on ungreased cookie sheet. Bake at 400°F. for 4 to 6 minutes or until lightly toasted.
  • 3 Garnish cheese spread with paprika and dill sprigs. Serve with pumpernickel toast.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    130
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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