Muddy Buddies® Hazelnut Peppermint Pops

Ready to make with milk chocolate chips, Chex Mix®, marshmallows and hazelnut spread with cocoa--what's not to like?

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  • prep time 10 min
  • total time 40 min
  • ingredients 5
  • servings 16
 

Ingredients

2/3
cup hazelnut spread with cocoa
1/3
cup milk chocolate chips
2
cups Chex Mix® Muddy Buddies® Peppermint Bark snack mix, crushed
16
large marshmallows
16
lollipop or craft sticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with waxed paper. In medium microwavable bowl, microwave hazelnut spread and milk chocolate chips uncovered on High about 30 seconds or until mixture can be stirred smooth. Place snack mix in shallow dish.
  • 2 Insert lollipop sticks into marshmallows; dip into chocolate mixture. Roll in snack mix to coat almost completely. Place on cookie sheet.
  • 3 Refrigerate about 30 minutes or until chocolate is set.
  • 1 Line cookie sheet with waxed paper. In medium microwavable bowl, microwave hazelnut spread and milk chocolate chips uncovered on High about 30 seconds or until mixture can be stirred smooth. Place snack mix in shallow dish.
  • 2 Insert lollipop sticks into marshmallows; dip into chocolate mixture. Roll in snack mix to coat almost completely. Place on cookie sheet.
  • 3 Refrigerate about 30 minutes or until chocolate is set.

EXPERT TIPS

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Expert Tips

Want candy cane pops? Just substitute candy canes for the lollipop sticks.

If desired, use semisweet chocolate chips instead of the milk chocolate chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.