Muddy Buddies® Brownie Ice Cream Cake

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  • 15 min prep time
  • 2 hr 15 min total time
  • 4 ingredients
  • 10 servings

Ingredients

1
bag (10.5 oz) Chex Mix® Muddy Buddies® Brownie Supreme snack mix
1/4
cup butter, melted
1 1/2
quarts chocolate ice cream, softened
1
container (8 oz) frozen whipped topping, thawed

Directions

  1. 1 Reserve 1/2 cup snack mix from bag. Lightly spray bottom of 9-inch springform pan with cooking spray. In resealable food-storage plastic bag, place remaining snack mix; seal bag, and crush mix. Place in medium bowl. Stir in melted butter, and press in bottom of pan. Refrigerate 10 minutes.
  2. 2 Gently spread ice cream over crust in pan. Cover with whipped topping. Sprinkle with reserved snack mix. Cover loosely with foil. Freeze 2 to 4 hours or until firm.
  3. 3 To serve, remove side of pan. Let stand 5 minutes. Cut with hot wet knife. Store leftovers loosely cover in freezer.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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