We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Muddy Buddies® Brownie Ice Cream Cake

(0)
  0 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 4 ingredients
  • 10 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Having a picnic or backyard BBQ? Make this wonderful ice cream cake with Chex Mix® Muddy Buddies® Brownie Supreme snack mix. Enjoy!

Ingredients

1
bag (10.5 oz) Chex Mix® Muddy Buddies® Brownie Supreme snack mix
1/4
cup butter, melted
1 1/2
quarts chocolate ice cream, softened
1
container (8 oz) frozen whipped topping, thawed

Steps

  • 1 Reserve 1/2 cup snack mix from bag. Lightly spray bottom of 9-inch springform pan with cooking spray. In resealable food-storage plastic bag, place remaining snack mix; seal bag, and crush mix. Place in medium bowl. Stir in melted butter, and press in bottom of pan. Refrigerate 10 minutes.
  • 2 Gently spread ice cream over crust in pan. Cover with whipped topping. Sprinkle with reserved snack mix. Cover loosely with foil. Freeze 2 to 4 hours or until firm.
  • 3 To serve, remove side of pan. Let stand 5 minutes. Cut with hot wet knife. Store leftovers loosely cover in freezer.
  • 1 Reserve 1/2 cup snack mix from bag. Lightly spray bottom of 9-inch springform pan with cooking spray. In resealable food-storage plastic bag, place remaining snack mix; seal bag, and crush mix. Place in medium bowl. Stir in melted butter, and press in bottom of pan. Refrigerate 10 minutes.
  • 2 Gently spread ice cream over crust in pan. Cover with whipped topping. Sprinkle with reserved snack mix. Cover loosely with foil. Freeze 2 to 4 hours or until firm.
  • 3 To serve, remove side of pan. Let stand 5 minutes. Cut with hot wet knife. Store leftovers loosely cover in freezer.

Expert Tips

To make ahead: Make the crust; top with ice cream, and freeze. Just before serving, release side of springform pan. Spread whipped topping on top of ice cream, and sprinkle with remaining snack mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
16g
80%
Trans Fat
0g
0%
Cholesterol
40mg
13%
Sodium
150mg
6%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
6%
Sugars
24g
24%
Protein
5g
5%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved