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Mr. Mouse Party Cupcakes

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  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 8
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Almost too cute to eat, these treats start with cupcakes from packaged cake mix, then a scoop of ice cream and simple decorations.
Updated Aug 10, 2023
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Ingredients

Cupcakes

  • 1 box yellow cake mix with pudding in the mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs

Topping

  • 8 scoops vanilla ice cream (about 1/4 cup each)
  • 16 miniature creme-filled chocolate sandwich cookies
  • Small candies
  • 32 small pretzel sticks

Steps

  • 1
    Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare cupcakes as directed on box using water, oil and eggs. Fill muffin cups 2/3 full.
  • 2
    Bake 21 to 26 minutes or until cupcakes spring back when touched lightly in center. Remove from pans. Cool completely, about 30 minutes.
  • 3
    Reserve 8 cupcakes. (Wrap and freeze remaining cupcakes for later use.)
  • 4
    On cookie sheet, decorate each ice cream scoop to resemble a mouse, using 2 cookies for ears, and small candies and pretzels for facial features and whiskers. Cover loosely with plastic wrap and freeze. When ready to serve, place cupcakes on 8 dessert plates. Top each cupcake with decorated ice cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Use any flavor cake that you like -- just follow guidelines on the box for the amount of water, oil and eggs to use, and the baking time.

Nutrition Information

330 Calories, 15g Total Fat, 4g Protein, 44g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
5g
26%
Trans Fat
1 1/2g
Cholesterol
45mg
14%
Sodium
350mg
15%
Potassium
150mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
7%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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