Mozzarella-Pepperoncini Platter

Three ingredient, 15-minute recipe! Simply slice fresh mozzarella and top with chopped pepperoncinis and roasted red peppers.

  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 16

Ingredients

1
lb fresh mozzarella cheese, cut into 1/4-inch slices
2/3
cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar)
1/3
cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1 On serving platter, arrange mozzarella cheese slices in a single layer.
  • 2 Sprinkle pepperoncini peppers and bell peppers over cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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