Mozzarella-Pepperoncini Platter

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  • 15 min prep time
  • 15 min total time
  • 3 ingredients
  • 16 servings

Ingredients

1
lb fresh mozzarella cheese, cut into 1/4-inch slices
2/3
cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar)
1/3
cup chopped drained roasted red bell peppers (from 7-oz jar)

Directions

  1. 1 On serving platter, arrange mozzarella cheese slices in a single layer.
  2. 2 Sprinkle pepperoncini peppers and bell peppers over cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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