Mozzarella-Pepperoncini Platter

Three ingredient, 15-minute recipe! Simply slice fresh mozzarella and top with chopped pepperoncinis and roasted red peppers.

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  • Servings 16
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  • ingredients 3
  • Prep Time 15 min
  • Total Time 15 min

Ingredients

1
lb fresh mozzarella cheese, cut into 1/4-inch slices
2/3
cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar)
1/3
cup chopped drained roasted red bell peppers (from 7-oz jar)

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Directions

  • 1 On serving platter, arrange mozzarella cheese slices in a single layer.
  • 2 Sprinkle pepperoncini peppers and bell peppers over cheese.

EXPERT TIPS

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Expert Tips

Fresh mozzarella cheese is very perishable, so it's best to use it within 1 or 2 days after purchasing.

Try this festive cheese appetizer with thin slices of toasted French bread or crackers.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
160mg
160%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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