Mozzarella Cheese Bursts

(13)
2 reviews.
  • 20 min prep time
  • total time
  • 5 ingredients
  • 10 servings

Ingredients

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
3
oz. mozzarella cheese, cut into ten 3/4-inch cubes
1/4
cup chopped green onions
1
tablespoon margarine or butter, melted
1/4
teaspoon fennel seed

Directions

  1. 1 Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed.
  2. 2 Bake at 400°F. for 7 to 11 minutes or until light golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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