Mozzarella Cheese Bursts

Fill Pillsbury® Grands!® Jr. Golden Layers® biscuits with cheese and onions for a savory baked treat.

  • prep time 20 min
  • total time
  • ingredients 5
  • servings 10

Ingredients

1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
3
oz. mozzarella cheese, cut into ten 3/4-inch cubes
1/4
cup chopped green onions
1
tablespoon margarine or butter, melted
1/4
teaspoon fennel seed
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed.
  • 2 Bake at 400°F. for 7 to 11 minutes or until light golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Biscuit
    Calories
    120
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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