Mozzarella Cheese Bursts
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
oz. mozzarella cheese, cut into ten 3/4-inch cubes
cup chopped green onions
tablespoon margarine or butter, melted
teaspoon fennel seed
Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed.
Bake at 400°F. for 7 to 11 minutes or until light golden brown. Serve warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Biscuit
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2015 ®/TM General Mills All Rights Reserved