Posted: 2/4/2013 2:42:59 PM
I was very disappointed with the way they turned out. Too much biscuit & not enough cheese per recipe. If I made this again I would cut each biscuit in half or quarters then add enough cheese so that the biscuit covers without excess dough left over. You still can use 8oz brick of cheese but you can then do only 1 can of 10. Experiment with different cheeses that have more zip.
Posted: 1/24/2013 8:35:16 AM
This seems like it would be alot of dough for such a small amount of cheese. Any opinions?
Posted: 1/22/2013 5:35:50 AM
I'll bet these would be excellent with some pepperoni added as well as the mozzarella - will be trying these this weekend.
Posted: 1/20/2013 7:39:24 AM
going to make these for super bowl sunday. Can they be frozen. I would like to double the amount . sounds yummy
Posted: 1/20/2013 5:59:41 AM
Colleen, do you use liquid italian salad dressing, or something like a Good Seasons Italian Dressing packet? Both your recipe and the mozzarella one sound delicious!
Posted: 1/19/2013 11:46:24 PM
Can't wait to give these a try...I use to use crescent rolls....cubes of cheddar cheese....wrap a roll around the cube...til its like a golf ball...dip in Italian Salad Dressing and Sesame Seeds and bake....lordy lordy....when we had a gang for Trivia they always 'demanded' these...so can't wait to try the mozzeralla balls!!!....can't ever have too much cheese right!
Posted: 1/19/2013 3:03:52 PM
These are easy and fun to make. Also fun to eat. I prefer to purchase ready made pizza sauce rather than marinara for a real pizza taste.
Posted: 1/19/2013 3:02:52 PM
Considering the recipe calls for 3 cans of 10 biscuits... 30 pieces of cheese would be correct.
Posted: 1/19/2013 3:01:52 PM
In the directions it says 3 can than will make will meet your 30 pieces of cheese
Posted: 1/19/2013 3:00:47 PM
3 cans of biscuits equals 30 biscuits