Mozzarella and Pesto Crescent Tarts

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1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons basil pesto
2
medium tomatoes, seeded, sliced
1
small red onion, thinly sliced
1
to 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves
1/2
cup diced fresh mozzarella cheese or shredded mozzarella cheese (2 oz)
1/4
cup shredded fresh Parmesan cheese (1 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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