Mozzarella and Basil with Marinara Sauce

Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 10
 

Ingredients

8
oz fresh mozzarella cheese, cubed
2
tablespoons chopped fresh basil leaves
2
cups chunky marinara sauce
French baguette slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
  • 2 Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.
  • 1 Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
  • 2 Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.

EXPERT TIPS

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Expert Tips

Look for the marinara sauce near the refrigerated pasta or with the jars of pasta sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
930mg
930%;
Total Carbohydrate
58g
58%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
25%;
Iron
20%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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