Mousey Meat Loaves

(3)
  2 reviews
  • 25 min prep time
  • 1 hr 20 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1/2
cup Progresso™ Italian style bread crumbs
1/2
cup chopped onion
1/2
cup milk
1/2
teaspoon salt
1
package (3 oz) cream cheese, softened
1
egg, beaten
2
cups chunky tomato pasta sauce
Green olive slices, Green Giant™ sweet peas (heated), sliced ripe olives, shoestring potato pieces, sliced almonds and curly fries

Directions

  1. 1 Heat oven to 350°F. In large bowl, mix beef, sausage, bread crumbs, onion, milk, salt, cream cheese and egg. Divide into 6 equal portions; shape into 4-inch oval loaves. Pinch 1 end of each oval to a point for rat’s face. Place in ungreased 13x9-inch glass baking dish. Gently pour pasta sauce over and around loaves.
  2. 2 Bake about 40 minutes or until meat thermometer inserted in center of loaf reads 160°F.
  3. 3 Garnish with green olives and peas for eyes, sliced ripe olive for a nose, shoestring potato pieces for whiskers, sliced almonds for teeth and curly fries for tails.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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