Mou Shu Chicken

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  • 7|min prep time
  • 30|min total time
  • 10 ingredients
  • 6 servings

1
tablespoon vegetable oil
1
bag (16 ounces) coleslaw mix
1
package (8 ounces) sliced mushrooms
2
cups shredded cooked chicken
1
tablespoon grated gingerroot
3
tablespoons hoisin sauce
1 1/4
cups baking mix
1 1/4
cups milk
1
egg
Green onions, chopped, if desired

Directions

  1. 1 Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.
  2. 2 Stir baking mix, milk and egg in medium bowl until blended. Stir in onions.
  3. 3 Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
  4. 4 Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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