Mostaccioli-Kidney Bean Salad

Looking for a wonderful dinner? Then check out this pasta and kidney bean salad that is ready in 25 minutes.

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Servings 4

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ingredients 13
Prep Time 25 min
Total Time 25 min

Ingredients

Salad

1 1/2: cups uncooked mostaccioli pasta (5-oz.)

1: can (15 or 15.5 oz.) dark red kidney beans, drained, rinsed

1/2: medium zucchini, sliced (1 cup)

1: small red bell pepper, cut into strips

1: small tomato, cut into wedges

1/2: cup shredded fresh Parmesan cheese (2 oz. )

Dressing

1/4: cup white wine vinegar

1/4: cup olive oil

4: teaspoons chopped fresh or 1 1/4 teaspoons dried dill

1/2: teaspoon dry mustard

1/4: teaspoon salt

1/8: teaspoon pepper

1: garlic clove, minced or 1/8 teaspoon garlic powder

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Directions

1 Cook mostaccioli as directed on package. Drain; rinse with cold water to cool. Drain well.
2 Meanwhile in large bowl, combine dressing ingredients; mix well.
3 Add cooked mostaccioli and all remaining salad ingredients to dressing; toss gently.Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

A small jar with a tight-fitting lid is great to have on hand to mix quick salad dressings. Just add the ingredients to the jar, screw on the lid and shake until blended.