Reviews

Moroccan-Style Chicken-Crescent Casserole

Looking for a Moroccan-style dinner made using Pillsbury® refrigerated crescent dinner rolls? Then check out this delicious chicken and vegetables casserole – ready in 50 minutes.

Prep Time: 25 Min

Total Time: 50 Min

User Rating (7)

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windsinger89 said: report Posted: 12/1/2012 6:10:06 PM
I cooked this recipe for dinner and absolutely loved it! It was very easy to make, and the almonds on the crust completed the dish. I will definitely make this again!
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justme64 said: report Posted: 8/9/2011 5:21:08 PM
Did not like this recipes at all. We found the spices too overwhelming. The cinnamon taste really turned out stomach. Definitely will not make this again.
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61emast said: report Posted: 1/16/2011 9:17:39 PM
Great! I made this tonight for dinner - adjusted the spices to suit my family and increased the tomato paste to make a thicker filling. Excellent recipe to use left-over chicken. Will defnitely make again.
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troupe48 said: report Posted: 3/14/2010 7:37:08 PM
I used a mixture of chicken thigh chicken breast meat. Sooo..easy to put together! Very tasty! Since we do not use a lot of red pepper in recipes, I used only a little. Very good dinner!
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reemar said: report Posted: 1/14/2010 12:08:21 AM
I made this recipe tonight, it was very good. It will go in my keep file. I definely will make it again. I used the Crescent sheets. Didn't have to pinch an seams together. Worked great.