Moroccan Lamb and Rice

Treat your family to a hearty meal by serving slow-cooked lamb and rice. Perfect if you love Moroccan cuisine.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

3264407a-f2a4-4737-ab76-585bad2ec789

ingredients 7
Prep Time 10 min
Total Time 9 hr 30 min

Ingredients

1: lb. boneless lamb, cut into 1-inch pieces, or 1 lb. lamb stew meat

1: small apple, shredded

1: (6.9-oz.) pkg. rice and vermicelli mix with chicken seasonings

1 1/2: cups chicken broth

1: teaspoon curry powder

1/4: cup raisins

1/4: cup slivered almonds

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3 1/2- to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
2 Cover; cook on low setting for 7 to 9 hours.
3 About 25 minutes before serving, add rice and raisins; mix well. Increase heat setting to high; cover and cook an additional 20 minutes or until rice is tender. Sprinkle individual servings with almonds.