Moonbeam Cookies

(1)
1 reviews.
  • 60 min prep time
  • 60 min total time
  • 5 ingredients
  • 36 servings

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
cup coconut
1/2
cup lemon curd (from 10-oz jar)
2
oz vanilla-flavored candy coating (almond bark), chopped, or 1/3 cup white vanilla baking chips

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and coconut until well blended. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  2. 2 With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.
  3. 3 Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 5 minutes.
  4. 4 In small microwavable bowl, place candy coating. Microwave uncovered on Medium (50%) 2 minutes. Stir well. Drizzle over cookies.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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