Moon Cookies

Have fun with these easy and sweet Halloween treats, a perfect addition to your dessert table. Add some frosting to Pillsbury® sugar cookies cut into crescent moons.

  • prep time 25 min
  • total time 60 min
  • ingredients 5
  • servings 16

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1/2
cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
1/4
teaspoon yellow paste food color
1/4
cup yellow sanding sugar
  • 1 Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch crescent moon-shaped or round cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart. Reroll dough and cut additional cookies.
  • 3 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 4 Tint frosting with yellow food color. Frost cookies. Sprinkle with yellow sugar. Let stand until set.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    173
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    87mg
    87%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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