Monterey Shrimp Pitas

(0)
0 reviews.
  • 15 min prep time
  • 15 min total time
  • 9 ingredients
  • 6 servings

Ingredients

2/3
cup nonfat plain yogurt
1
tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1
teaspoon sugar
1/4
teaspoon salt
1
tablespoon lemon juice
1
lb. shelled deveined cooked shrimp
1
(14-oz.) can artichoke hearts, drained, chopped
1
medium tomato, seeded, chopped
3
(6 to 8-inch) whole wheat pita (pocket) breads

Directions

  1. 1 In medium bowl, combine yogurt, dill, sugar, salt and lemon juice; blend well. Add shrimp, artichoke hearts and tomato; stir just until combined.
  2. 2 Cut each pita bread in half. Gently separate bread halves to form pockets. Fill bread halves with shrimp mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved