Monterey Mini Pizzas

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1
(1 lb. 1.3-oz.) can Pillsbury™ Grands!™ Refrigerated Golden Corn Biscuits or 1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
cup Old El Paso™ Refried Beans (from 16-oz. can)
1
cup Old El Paso™ Thick 'n Chunky Salsa
1/4
cup sliced ripe olives
3
tablespoons Old El Paso™ Chopped Green Chiles (from 4.5-oz. can)
6
oz. (1 1/2 cups) shredded colby-Monterey Jack cheese blend
2
tablespoons chopped fresh cilantro
1/2
cup sour cream
Chopped green onions, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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