Monterey Grilled Shrimp

Dinner ready in 30 minutes! Enjoy these flavorful grilled shrimp served with marinade – a delicious meal!

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

1/2
cup white wine
1/4
cup purchased roasted red bell peppers (from 7.25-oz. jar), finely chopped
1
tablespoon finely chopped fresh lemon thyme*
1
teaspoon lemon juice
1/2
teaspoon hot pepper sauce
3
garlic cloves, minced
1 1/4
lb. shelled, deveined, uncooked large shrimp
1
teaspoon cornstarch
  • 1 GRILL DIRECTIONS: In medium bowl, combine wine, roasted bell peppers, lemon thyme, lemon juice, hot pepper sauce and garlic; mix well. Stir in shrimp. Refrigerate at least 20 minutes or up to 1 hour to marinate.
  • 2 Heat grill. Thread shrimp onto 4 metal skewers; reserve marinade. When ready to grill, place skewered shrimp on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 2 to 3 minutes. Turn shrimp; cook an additional 2 to 3 minutes or until shrimp turn pink.
  • 3 Meanwhile, pour marinade into small saucepan. Add cornstarch; blend well. Cook over medium heat until bubbly and thickened, stirring constantly. Place shrimp on serving platter; pour marinade mixture over shrimp.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    130
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    200mg
    200%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    3 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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