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Monterey Grilled Shrimp

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
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Dinner ready in 30 minutes! Enjoy these flavorful grilled shrimp served with marinade – a delicious meal!

Ingredients

1/2
cup white wine
1/4
cup purchased roasted red bell peppers (from 7.25-oz. jar), finely chopped
1
tablespoon finely chopped fresh lemon thyme*
1
teaspoon lemon juice
1/2
teaspoon hot pepper sauce
3
garlic cloves, minced
1 1/4
lb. shelled, deveined, uncooked large shrimp
1
teaspoon cornstarch

Steps

  • 1 GRILL DIRECTIONS: In medium bowl, combine wine, roasted bell peppers, lemon thyme, lemon juice, hot pepper sauce and garlic; mix well. Stir in shrimp. Refrigerate at least 20 minutes or up to 1 hour to marinate.
  • 2 Heat grill. Thread shrimp onto 4 metal skewers; reserve marinade. When ready to grill, place skewered shrimp on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 2 to 3 minutes. Turn shrimp; cook an additional 2 to 3 minutes or until shrimp turn pink.
  • 3 Meanwhile, pour marinade into small saucepan. Add cornstarch; blend well. Cook over medium heat until bubbly and thickened, stirring constantly. Place shrimp on serving platter; pour marinade mixture over shrimp.
  • 1 GRILL DIRECTIONS: In medium bowl, combine wine, roasted bell peppers, lemon thyme, lemon juice, hot pepper sauce and garlic; mix well. Stir in shrimp. Refrigerate at least 20 minutes or up to 1 hour to marinate.
  • 2 Heat grill. Thread shrimp onto 4 metal skewers; reserve marinade. When ready to grill, place skewered shrimp on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 2 to 3 minutes. Turn shrimp; cook an additional 2 to 3 minutes or until shrimp turn pink.
  • 3 Meanwhile, pour marinade into small saucepan. Add cornstarch; blend well. Cook over medium heat until bubbly and thickened, stirring constantly. Place shrimp on serving platter; pour marinade mixture over shrimp.

Expert Tips

* If lemon thyme is unavailable, substitute 1 teaspoon grated lemon peel plus 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
200mg
67%
Sodium
240mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
22g
22%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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