Monte Cristos with Raspberry Yogurt Dip

(5)
  1 reviews
  • 20|min prep time
  • 20|min total time
  • 9 ingredients
  • 2 servings

4
slices packaged precooked bacon (from 2.1-oz package)
1/4
cup seedless raspberry jam
1
container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
1
tablespoon unsalted butter
4
frozen plain waffles
6
slices (3/4 to 1 oz each) Swiss cheese
4
slices (1/3 to 1/2 oz each) cooked honey ham
4
slices (1/3 to 1/2 oz each) cooked turkey
Powdered sugar

Directions

  1. 1 Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt; set aside.
  2. 2 In 12-inch skillet, melt butter over medium-low heat. Add 2 waffles; cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining 2 waffles to skillet.
  3. 3 On each of first 2 toasted waffles, layer 1 Swiss cheese slice, 2 ham slices, 1 bacon slice, 1 Swiss cheese slice, 1 bacon slice, 2 turkey slices and 1 Swiss cheese slice (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle, toasted side down. Cook about 2 minutes or until bottom waffles are browned.
  4. 4 Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted. Cut sandwiches in half; lightly sprinkle with powdered sugar. Serve with raspberry sauce for dipping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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