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Monte Cristos with Raspberry Yogurt Dip

(5)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 2 servings
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Classic Monte Cristos are updated for two with waffles sauteed until golden brown and layered with cheese, ham and turkey.

Bake-Off® Contest 42, 2006
Courtney Barrett
Lewisville, Texas

Ingredients

4
slices packaged precooked bacon (from 2.1-oz package)
1/4
cup seedless raspberry jam
1
container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
1
tablespoon unsalted butter
4
frozen plain waffles
6
slices (3/4 to 1 oz each) Swiss cheese
4
slices (1/3 to 1/2 oz each) cooked honey ham
4
slices (1/3 to 1/2 oz each) cooked turkey
Powdered sugar

Steps

  • 1 Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt; set aside.
  • 2 In 12-inch skillet, melt butter over medium-low heat. Add 2 waffles; cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining 2 waffles to skillet.
  • 3 On each of first 2 toasted waffles, layer 1 Swiss cheese slice, 2 ham slices, 1 bacon slice, 1 Swiss cheese slice, 1 bacon slice, 2 turkey slices and 1 Swiss cheese slice (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle, toasted side down. Cook about 2 minutes or until bottom waffles are browned.
  • 4 Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted. Cut sandwiches in half; lightly sprinkle with powdered sugar. Serve with raspberry sauce for dipping.
  • 1 Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt; set aside.
  • 2 In 12-inch skillet, melt butter over medium-low heat. Add 2 waffles; cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining 2 waffles to skillet.
  • 3 On each of first 2 toasted waffles, layer 1 Swiss cheese slice, 2 ham slices, 1 bacon slice, 1 Swiss cheese slice, 1 bacon slice, 2 turkey slices and 1 Swiss cheese slice (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle, toasted side down. Cook about 2 minutes or until bottom waffles are browned.
  • 4 Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted. Cut sandwiches in half; lightly sprinkle with powdered sugar. Serve with raspberry sauce for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
980
(
Calories from Fat
390),
% Daily Value
Total Fat
43g
43%
(Saturated Fat
21g,
21%
Trans Fat
4g
4%
),
Cholesterol
115mg
115%;
Sodium
2140mg
2140%;
Total Carbohydrate
106g
106%
(Dietary Fiber
0g
0%
  Sugars
43g
43%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
4%;
Calcium
70%;
Iron
45%;
Exchanges:
2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
7
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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