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Steps
1
In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
2
In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
3
Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.
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For best results, use a long-handled fork for dipping these sausages in the batter and dropping them in the hot oil.
Make these mini corn dogs as an appetizer for a kids' party.
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Nutrition Facts
Serving Size:1 Serving
Calories
132
Total Fat
13g
0%
Saturated Fat
2g
0%
Sodium
165mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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