1
tube (0.68 oz) black decorating gel (not food color)
30
miniature marshmallows
3/4
cup desired monster cereal, such as Frankenberry™ cereal, Boo Berry™ cereal or Count Chocula™ cereal
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Steps
1
Heat oven to 350°F. Spray 3 cookie sheets with cooking spray.
2
Shape cookie dough into 45 small balls. Roll each ball in desired color of decorating sugar. Place balls 1 inch apart on cookie sheets.
3
Bake about 10 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4
Stir food color into frosting until no streaks remain. Frost cookies, and while frosting is still soft, make 15 stacks of 3 cookies each.
5
To make eyes, place small drop of black decorating gel in center of each miniature marshmallow. Place 2 on each cookie stack for eyes. Cover remaining frosted area with cereal.
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Store any remaining cookies tightly covered up to 3 days.
For an extra-special presentation, serve these cookie stacks in colored cupcake liners.
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