Monster Cookie Stacks

Dress up sugar cookie stacks with monster cereal and marshmallow eyes.

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 15

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
Pink, purple, brown or multicolored coarse decorating sugar
Liquid food color, as desired
1
container (12 oz) vanilla whipped ready-to-spread frosting
1
tube (0.68 oz) black decorating gel (not food color)
30
miniature marshmallows
3/4
cup desired monster cereal, such as Frankenberry®, Boo Berry®, Count Chocula®, Yummy Mummy™ or Frute Brute™
  • 1 Heat oven to 350°F. Spray 3 cookie sheets with cooking spray.
  • 2 Shape cookie dough into 45 small balls. Roll each ball in desired color of decorating sugar. Place balls 1 inch apart on cookie sheets.
  • 3 Bake about 10 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 Stir food color into frosting until no streaks remain. Frost cookies, and while frosting is still soft, make 15 stacks of 3 cookies each.
  • 5 To make eyes, place small drop of black decorating gel in center of each miniature marshmallow. Place 2 eyes on each cookie stack. Cover remaining frosted area with cereal.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie Stack
    Calories
    240
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    135mg
    135%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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