Monster Cookie Pops

(3)
3 reviews.
  • 25 min prep time
  • 1 hr 30 min total time
  • 6 ingredients
  • 14 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
14
craft sticks (flat wooden sticks with round ends)
1
container (12 oz) vanilla whipped ready-to-spread frosting
Purple, green and blue neon liquid food color
1
tube (4.25 oz) black decorating icing
Assorted candies for decorating, such as candy sprinkles, marshmallows, black licorice, red licorice ropes and gum balls

Directions

  1. 1 Heat oven to 350°F. Cut cookie dough into 14 slices, 1/2 inch thick. Roll each slice into a ball. On ungreased cookie sheet, arrange 7 cookie dough balls in circle 3 inches apart and 2 inches from edge. Securely insert 1 craft stick into each ball, with end pointing toward center of cookie sheet. Repeat with another cookie sheet and remaining 7 cookie dough balls.
  2. 2 Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  3. 3 Meanwhile, divide frosting among 4 bowls. Leave 1 bowl of frosting white; color remaining bowls with purple, green and blue food colors. Frost cookie pops; decorate with icing and candies as desired to form monster faces.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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