Monkey Cereal Bars

(89)
  1 reviews
  • 15 min prep time
  • 45 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
cup coarsely chopped walnuts
1/4
cup flaked coconut
1/4
cup butter or margarine
1
(10-oz.) bag marshmallows
2
tablespoons unsweetened baking cocoa
6
cups Cocoa Puffs™ Cereal
1
cup coarsely crushed dried banana chips*

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. On ungreased cookie sheet with sides, bake walnuts at 350°F. for 5 minutes.
  2. 2 Remove cookie sheet from oven. Stir coconut into walnuts. Return to oven; bake an additional 4 to 6 minutes or until coconut is light golden brown, stirring twice during baking. Set aside to cool.
  3. 3 In 4-quart saucepan or Dutch oven, melt butter over medium heat. Add marshmallows; cook 4 to 6 minutes, stirring constantly, until melted. Stir in cocoa until well blended. Remove from heat.
  4. 4 Stir in cereal, banana chips, toasted walnuts and coconut until evenly coated; pour into sprayed pan. Spread mixture evenly, pressing down slightly. Cool 30 minutes. Cut into bars.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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