INGREDIENTS
1
cup coarsely chopped walnuts
1/4
cup butter or margarine
1
(10-oz.) bag marshmallows
2
tablespoons unsweetened baking cocoa
6
cups Cocoa Puffs® Cereal
1
cup coarsely crushed dried banana chips*
DIRECTIONS
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. On ungreased cookie sheet with sides, bake walnuts at 350°F. for 5 minutes.
2
Remove cookie sheet from oven. Stir coconut into walnuts. Return to oven; bake an additional 4 to 6 minutes or until coconut is light golden brown, stirring twice during baking. Set aside to cool.
3
In 4-quart saucepan or Dutch oven, melt butter over medium heat. Add marshmallows; cook 4 to 6 minutes, stirring constantly, until melted. Stir in cocoa until well blended. Remove from heat.
4
Stir in cereal, banana chips, toasted walnuts and coconut until evenly coated; pour into sprayed pan. Spread mixture evenly, pressing down slightly. Cool 30 minutes. Cut into bars.
High Altitude (3500-6500 ft)
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