Monkey Cereal Bars

Here's a no-bake bar with something for everyone: walnuts, cocoa, coconut and bananas. Delicious!

–

Save & Share

Servings 12

false

( 89 ) Ratings

89 Ratings

5 Stars 23%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

079a3464-afa5-4baa-90ef-309fbfadd3e9

Bake-Off® Contest 41, 2004

Sita L. Williams

Blacksburg, Virginia

ingredients 7
Prep Time 15 min
Total Time 45 min

Ingredients

1: cup coarsely chopped walnuts

1/4: cup flaked coconut

1/4: cup butter or margarine

1: (10-oz.) bag marshmallows

2: tablespoons unsweetened baking cocoa

6: cups Cocoa Puffs® Cereal

1: cup coarsely crushed dried banana chips*

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. On ungreased cookie sheet with sides, bake walnuts at 350°F. for 5 minutes.
2 Remove cookie sheet from oven. Stir coconut into walnuts. Return to oven; bake an additional 4 to 6 minutes or until coconut is light golden brown, stirring twice during baking. Set aside to cool.
3 In 4-quart saucepan or Dutch oven, melt butter over medium heat. Add marshmallows; cook 4 to 6 minutes, stirring constantly, until melted. Stir in cocoa until well blended. Remove from heat.
4 Stir in cereal, banana chips, toasted walnuts and coconut until evenly coated; pour into sprayed pan. Spread mixture evenly, pressing down slightly. Cool 30 minutes. Cut into bars.