Posted: 2/23/2011 4:54:55 PM
i have made this time and time again. made your way then the next i use pecan and or walnut(chopped),and then i try the nuts with rasin, boy was that good
Posted: 2/6/2011 4:44:34 PM
AFter you prep your Bunt pan the first thing to go in it is a cup or so of chopped Pecans, and yes I totaly agree on the butterscotch pudding, had to be the cooking kind NOT the Instant. Layer as follows. Nuts, Rolls, then all the rest but the butter must be last
Posted: 2/4/2011 10:39:47 AM
I made this with my kids on a snow day, it was a great way to pass the time! We had an additional 6 kids and it was gone in a half hour!!!
Posted: 1/27/2011 1:07:58 PM
I've made this recipe many times. It's quick and easy when you don't happen to have a cake mix on hand or when you don't have the time to make something from scratch. Great recipe!
Posted: 1/14/2011 8:32:55 PM
I add a box of butterscotch pudding (dry)to add additional flavor
Posted: 11/13/2010 7:55:41 PM
WONDERFULLY EASY AND DELICIOUS! EVERYONE ALWAYS WANTS TO KNOW HOW TO MAKE IT, AND THEY CAN'T BELIEVE IT'S EASY! A FAMILY FAVORITE THAT MAKES ITS APPEARANCE AT ALL DINNERS!
Posted: 10/13/2010 8:18:52 AM
I love all things cinnamon and have made this for years, but now use the Grands and add walnuts. A big hit everywhere I bring it. If you love a quick cinnamon treat, this is the one for you!
Posted: 10/9/2010 9:44:32 AM
I added nuts and it tasted great!
Posted: 7/19/2010 1:45:51 PM
Easy and great for our office birthdays - something besides cake and very yummy!
Posted: 4/12/2010 1:39:45 PM
Just a forewarning, do not use the flaky layers biscuits...they puff too much and start to fall out of the pan.
Other than my mistake of using the wrong biscuits, this is a delicious recipe! My 7 and 2 year old LOVED them! I might have to make these every weekend now!