Posted: 4/24/2011 9:22:50 AM
Great and even better with at least one cup of chopped walnuts!
Posted: 4/24/2011 7:55:40 AM
Made it for easter breafast. MMM it was GOOD!!!
@ yoyo thanks. If I added more butter and brown sugar would I get more of that gooie goodness or would it get to mushy?
Posted: 4/20/2011 8:35:48 PM
Oops...I forgot to rate.
Posted: 4/20/2011 8:32:45 PM
@Bret...the 'caramel' is formed by the combination of all the ingredients.
I have made this several times and it is just delicious! The put-together is somewhat messy though, at least it is the way I do it. lol I use gloves. But it's magically tasteful.
Posted: 4/20/2011 2:56:39 PM
I will be making this. But when does the "Caramel" come into play?
Posted: 4/20/2011 10:28:54 AM
I made this with my 16 yr old son and he had so much fun making. So not only was it AWESOME but an easy recipe for him to do on his own. The whole family loved it!!!! Thanks Pillsbury.
Posted: 4/19/2011 3:30:52 PM
Excellent! This was super-easy to make, quick and delicious! Definitely a hit with my family. I will be adding this to my "make again--OFTEN" list!
Posted: 4/19/2011 10:24:56 AM
Great receipe and easy to make. Be sure to let it cool some before removing it from pan. Gets very runny, hot, and gooy if it's too warm. Kids loved being able to pick it apart. Even the next day just warm it up for a short time in the microwave and it's just as good as when you took it out of the oven.
Posted: 4/16/2011 7:32:59 AM
I have a question. Could crescent dinner rolls be used instead of biscuits?
Posted: 4/16/2011 3:40:33 AM
i add a little maple syrup and flip everything over after the first half of cooking time. pecans and syrup are excellent