thelorax said:
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Posted: 12/13/2011 9:43:10 AM
I also like making savory ones. I use butter, garlic, herbs, and Parmesan cheese.
thelorax said:
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Posted: 12/13/2011 9:43:00 AM
I also like making savory ones. I use butter, garlic, herbs, and Parmesan cheese.
bmama1 said:
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Posted: 12/13/2011 9:27:19 AM
I made this adding a small box of raisins mixed with chopped walnuts...it was awesome.
jfhudgnes said:
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Posted: 11/3/2011 11:56:02 AM
I made this years ago. I added chopped pecans to the mixture and poured it over every other layer. Very gooey!
phammitt said:
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Posted: 10/31/2011 7:44:17 AM
I have made this recipe for years. It is one of the most requested. My daughter asked for the recipe recently and surprisingly I could find it! LOL For larger groups I have made it in 9X13 pan, angel food cake pans and it is always a hit.Thank goodness most of it is gone before I get to it or I would weigh 300 pounds...LOL
Sheltiemom2 said:
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Posted: 10/1/2011 9:17:03 PM
My mother in law makes this every year as part of our Easter breakfast. It is sooo good!
lauraszmal said:
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Posted: 8/1/2011 10:00:58 AM
when you do it in a bundt pan, put half of the biscuits in then pour half of the mixture. after you have put the rest of the biscuits in pour the other half of the mixture. this way the whole thing is nice and gooey!
WengE said:
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Posted: 6/21/2011 11:30:01 AM
I made this over the weekend and it turned out really good. My children loved it. I made it in 2 loaf pans instead of the bundt pan. The only thing I would do different next time is maybe split the caramel sauce into two. It calls to pour all of it on top but when you turn it over the bottom has no caramel sauce at all. So I was thinking of only pouring half and when its almost done pour the other half on top. I'm hoping that it will have all the gooey stuff at the bottom as well as the top.
daymom99 said:
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Posted: 6/9/2011 10:44:11 AM
YUMMY !!!!!!!!!! My kids made it was easy and fun and they loved it !!!!!!!!!!
usagrammy said:
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Posted: 6/8/2011 11:54:16 AM
Try this one with pecans .... mmmmmm good! Took it on a trip & we munched on it in the car on our way. Just take napkins to get the extra "goo" off your fingers!!