dgrnn2 said:
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Posted: 2/10/2012 4:02:24 PM
This was a huge hit in our house. Before it was done baking they where coming out of the wood work looking for the reason for the delicious smell. I will for sure make it again and soon.I fallowed the recipe exactly.
lovemyfamily013 said:
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Posted: 1/19/2012 11:32:06 PM
I want to try this with a spray butter and the lower calorie sweetners/sugars sold in bulk. I bet it will taste just as yummy as the regular recipe, but it would cut the calories. I followed the directions as printed,this time, but agree with several others in that nuts could be added (if desired). I think I'll also choose to layer the sauce next time.
This is one to make every now and then or for a special holiday or occassion! Beware: It won't last long!
lizziegirl said:
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Posted: 1/3/2012 3:56:16 PM
This has become a Christmas morning tradition for us. It is something that everyone from 2 to 92 can take part in making. So easy and so yummy!
jubeefish said:
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Posted: 1/1/2012 10:51:20 AM
I made this for New Years morning. I used half the bisquits, all the sugar mixture and baked in a loaf pan. The bottom didn't cook through so we flipped it on a pan and cooked the bottom until it got crunch. Yum! Next time I'm making in a 8 x 8' pan and adding some chopped apples in between the pieces of biscuits. A real winner with adults and kids both!
wineisfine67 said:
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Posted: 12/28/2011 8:00:54 PM
I brought this to work and my coworkers were nuts for it. It is so easy and very very good. I love it.
KathyBrowning said:
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Posted: 12/28/2011 8:31:15 AM
My friend made this for me. It's the best thing I put in my mouth this holiday! I'll be making it for sure! She said it was do easy.
JerseyGal0482 said:
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Posted: 12/27/2011 6:26:39 PM
hey BuddieG...right after it says shake quarters in plastic bag to coat; place in pan
BuddieG said:
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Posted: 12/27/2011 4:33:16 PM
Today's presentation sounds delicious, but isn't there a step missing in the recipe? Nothing is said abount putting the pieces in a bundt pan or other.
stacer said:
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Posted: 12/20/2011 2:22:11 PM
I got this recipe 2 years ago and have made it the last two Christmas mornings for brunch. Everyone cant believe that it takes only 5 ingredients. They all cant wait till Christmas morning!!! So easy to prepare and so yummy!!!!
jmhaller said:
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Posted: 12/14/2011 5:38:38 PM
This is a family favorite!!!!
Sometimes I add the caramel apple dip you find in the produce section...makes it so much more gooey...