Monkey Bread Muffins

Pillsbury® Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 6

Ingredients

1/4
cup granulated sugar
1 1/2
teaspoons ground cinnamon
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/4
cup butter
2/3
cup packed brown sugar
2
teaspoons water
  • 1 Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  • 2 In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  • 3 In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • 4 Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • 5 Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.
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