Monkey Bread Muffins

  23 reviews
  • 15|min prep time
  • 30|min total time
  • 6 ingredients
  • 6 servings

cup granulated sugar
1 1/2
teaspoons ground cinnamon
can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
cup butter
cup packed brown sugar
teaspoons water


  1. 1 Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  2. 2 In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  3. 3 In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  4. 4 Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  5. 5 Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.




Nutrition Information

Recipe Step Photos

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