kekahuliilii said:
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Posted: 6/15/2013 4:28:32 PM
I cut the recipe in half so I made only 6 muffin tins (that were lined). It made for an easier clean up (the butter helped), lol. Dumped it out onto one plate and picked from there. Will do this again. :)
chelsir said:
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Posted: 5/12/2013 8:16:15 PM
I loved this recipe. I didn't make any changes. I used a 12 slot muffin tin. I had plenty of the butter/brown sugar mixture and I had enought left over(1/2 tbsp for each muffin cup) to spoon over the top of the buscuits. I did have to cook them about 5 minutes longer.
candacemarie77 said:
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Posted: 4/7/2013 6:20:36 PM
AWESOME!!!! Prefer these over making a big one!!!
calmingsolitude82 said:
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Posted: 3/16/2013 9:22:25 AM
Well I used one can of 8 biscuits and put about 4 pieces in each cup and they still overflowed, I can't imagine putting TEN pieces in one cup... they turned out wonderful. Great flavor :) I used the reduced fat buttermilk biscuits to cut down on calories, still tasted AMAZING :)
cparker9947 said:
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Posted: 1/26/2013 12:59:12 PM
I loved the idea of making these mini and could not wait to try this recipe. I used jumbo 6 muffin pan, filling them half way to allow space for them to expand. I also used one can of biscuits but did not cut the brown sugar/butter mixture in half because the gooey caramel is my favorite part. Many of the reviews noted that they fell apart. I think is due to the fact that the brown sugar mixture is placed on the bottom of the pan instead of over the biscuits like in the larger version. This allows the mixture to flow over the biscuits, sticking them together. The only issue was that they bubbl
keyshalc said:
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Posted: 1/24/2013 8:25:49 PM
easy and delicious! my whole family loved it (i do agree that the brown sugar mix is better for six) 5 stars!!
grammiepj said:
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Posted: 1/10/2013 5:14:52 PM
Per recipe instructions, mine fell apart after taking them out of the pan. Taste was great and I will try again! Flavor is what counts..
cookingood2 said:
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Posted: 1/9/2013 7:49:49 AM
Pillsbury, this recipe is five stars in my book. Easy to make and delicious to eat. My company enjoyed these so much that I had to make copies of this recipe. Will done, Pillsbury!
rjd1247 said:
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Posted: 1/8/2013 10:59:19 AM
I made these in the the muffin tin as per the recipe and they tore apart when I took them out of the pan. The taste was excellent however. The next several times I made them I used a cake pan and my three grandchildren leave no leftovers. Wonderful recipe.