Mongolian Steak & String Beans Pot Pie

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  • 1 hr 30 min prep time
  • 2 hr 5 min total time
  • 18 ingredients
  • 4 servings

Ingredients

Marinade

1/4
cup reduced-sodium soy sauce
3
tablespoons sweet rice wine
1
tablespoon sesame oil
1
teaspoon hoisin sauce
2
tablespoons packed brown sugar
1
tablespoon cornstarch
2
teaspoons grated gingerroot
2
cloves garlic, finely chopped

Steak and Vegetables

1
lb boneless beef top sirloin steak (3/4 inch thick), trimmed of fat, cut into 2x1/4-inch strips
1
tablespoon butter or margarine
1
clove garlic, finely chopped
4
oz fresh button or beech mushrooms, sliced
2
medium green onions, sliced (2 tablespoons)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
lb fresh green beans, trimmed, cut into 2-inch pieces
1
tablespoon black or regular sesame seed
1
egg
1
tablespoon water

Directions

  1. 1 In large bowl, mix marinade ingredients. Add steak strips; stir to coat. Cover and refrigerate 1 hour to marinate.
  2. 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook garlic and mushrooms in butter 2 to 3 minutes, stirring occasionally, until mushrooms are soft. Remove from heat, stir in onions.
  3. 3 Unroll pizza dough; cut into 4 rectangles. Spoon 2 tablespoons mushroom mixture onto center of each rectangle. Pull 4 corners of dough to center; twist firmly to seal. Allow side edges to remain open to vent. Place bundles on tray, cover and refrigerate until ready to top meat mixture.
  4. 4 Heat oven to 350°F. In 2-quart saucepan, heat 1 cup water to boiling. Add green beans; cover and cook over medium heat 3 to 4 minutes to blanch. Drain.
  5. 5 Drain steak, reserving marinade. In 10-inch skillet, heat reserved marinade to boiling over medium-high heat; cook about 2 minutes or until sauce is thickened. Remove from heat; stir in steak, green beans and sesame seed.
  6. 6 Divide mixture evenly among 4 ungreased 10-oz ramekins or custard cups.
  7. 7 Place a filled bundle on top of steak mixture in each ramekin, gently shaping to fit inside. In small bowl, beat egg and water with fork. Brush over tops of bundles.
  8. 8 Place ramekins on cookie sheet with sides. Bake 30 to 35 minutes or until dough is golden brown and mixture is bubbly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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