Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
For a spicy change, use 6 oz from a loaf of Mexican prepared cheese product with jalapeño peppers instead of the American cheese.
Use American cheese in this recipe because it melts better than natural Cheddar and won't curdle during cooking.
Macaroni and Cheese Casserole with Meatballs
Tofu Black Bean Enchiladas
Garden Party Turkey Sandwiches
Easy Cool Vegetable Pizza